Month: June 2024

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ALOE VERA

ALOE VERA Aloe vera Aloe vera is a cactus-like succulent plant with a clear healing gel in the leaves. There are many species of Aloe vera but the most commonly used is Aloe Barbadensis. Aloe vera is also known as Kumari in Ayurveda. It has many medicinal properties helpful in improving various ailments. Ayurvedic properties …

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Toor Dal

Toor Dal Toor dal, also known as Arhar dal, is an important legume crop which is mainly used for its edible seeds. It is a rich source of various nutrients including proteins, complex carbohydrates, minerals and vitamins. Apart from its nutritional value, it also has many health benefits. It is useful in diabetes as it …

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ASHWAGANDHA

  Ashwagandha is an important herb of the Ayurvedic system of medicine. It is also known as Indian ginseng or winter cherry. The root of the herb has a distinctive smell that resembles the sweat of a horse, giving it the name Ashwagandha. In the Ayurvedic textbook ‘Bhavaprakasha’, the properties of Ashwagandha are illustrated in …

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